Ein einfaches Rezept für Bananen-Muffins

August 18, 2024

Banana Muffins Recipe

Looking for a delicious and easy baking recipe? Try making these banana muffins! They are perfect for breakfast, snacks, or dessert. Follow this simple recipe to create moist and flavorful muffins that your whole family will love.

Ingredients:

  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and prepare a muffin tin by greasing or lining with paper liners.

Step 2: Mash the Bananas

Peel the bananas and mash them in a bowl using a fork until smooth.

Bananas

Step 3: Mix Wet Ingredients

In a separate bowl, mix together the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract. Stir in the mashed bananas.

Baking ingredients

Step 4: Add the Flour

Gently fold in the flour until just combined. Be careful not to overmix the batter, as this can result in tough muffins.

Step 5: Fill Muffin Tins

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

Muffin tin

Step 6: Bake

Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Enjoy!

Allow the muffins to cool slightly before serving. Enjoy warm with a pat of butter or your favorite spread.

These banana muffins are a delicious treat that are sure to become a family favorite. Enjoy them for breakfast, as a snack, or as a sweet ending to a meal. Happy baking!

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