Bruschetta mit gerösteten Pilzen und Ziegenkäse – ein schnelles und leckeres Rezept

BY admin Mai 5, 2024


Bruschetta with Roasted Mushrooms and Goat Cheese



Bruschetta is a classic Italian appetizer that consists of toasted bread topped with a variety of delicious toppings. This recipe puts a twist on the traditional version by using roasted mushrooms and creamy goat cheese. It’s a simple yet flavorful dish that is perfect for any occasion. Let’s get started!



Ingredients:



  • 1 baguette, sliced into 1/2 inch thick slices

  • 1 pound assorted mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced

  • 3 cloves of garlic, minced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 4 ounces goat cheese

  • Fresh parsley, chopped for garnish



Instructions:



Step 1: Preheat the oven


Preheat your oven to 400°F (200°C). While the oven is heating up, prepare the mushrooms.



Step 2: Roast the mushrooms


Place the sliced mushrooms on a baking sheet and drizzle with olive oil. Add the minced garlic, salt, and pepper, and toss everything together to coat evenly. Roast in the preheated oven for 15-20 minutes until the mushrooms are golden brown and tender.


Roasted mushrooms

Step 3: Toast the bread


While the mushrooms are roasting, arrange the baguette slices on a baking sheet. Drizzle with olive oil and toast in the oven for 5-7 minutes until the bread is crispy and golden brown.


Toasted bread

Step 4: Assemble the bruschetta


Once the mushrooms and bread are ready, it’s time to assemble the bruschetta. Spread a generous amount of goat cheese onto each toasted bread slice. Top with a spoonful of roasted mushrooms and sprinkle with fresh parsley.



Step 5: Serve and enjoy!


Transfer the assembled bruschetta to a serving platter and enjoy immediately while the bread is still warm and crispy. This dish pairs perfectly with a glass of red wine or a light salad for a complete meal.



Conclusion


This bruschetta with roasted mushrooms and goat cheese is a simple yet elegant dish that is sure to impress your guests. The earthy flavor of the mushrooms, the creamy goat cheese, and the crispy bread all come together to create a delightful appetizer that is perfect for any occasion. Give this recipe a try and let us know how it turns out!



Schlagwörter: