Banana Muffins Recipe
Looking for a delicious and easy baking recipe? Try making these banana muffins! They are perfect for breakfast, snacks, or dessert. Follow this simple recipe to create moist and flavorful muffins that your whole family will love.
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and prepare a muffin tin by greasing or lining with paper liners.
Step 2: Mash the Bananas
Peel the bananas and mash them in a bowl using a fork until smooth.
Step 3: Mix Wet Ingredients
In a separate bowl, mix together the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract. Stir in the mashed bananas.
Step 4: Add the Flour
Gently fold in the flour until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
Step 5: Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Step 6: Bake
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Enjoy!
Allow the muffins to cool slightly before serving. Enjoy warm with a pat of butter or your favorite spread.
These banana muffins are a delicious treat that are sure to become a family favorite. Enjoy them for breakfast, as a snack, or as a sweet ending to a meal. Happy baking!
Schlagwörter: Muffins